William R. • May 20, 2018Authentic Italian food
JuanaElisa • March 1, 2015Great place. Recommended: wood oven baked fonduta, wild mushrooms pizza, creamy linguini carbonara, s'mores fondant a la mode, a cocktail like sprit aperol or the classic mimosa.
José Antonio L. • May 29, 2016Spaniard traditional food. Meats and poultry are the specialty. Completely adequate for tapas, entrées and full course meals. Somewhat limited but workable wine selection favoring the Spanish wines.
Juan de Dios Valentin • January 5, 2020El lugar es ideal para comer rico y saludable a la vez. Sus desayunos son exquisitos y cualquier plato de su menú. Sus smoothies los recomiendo 100%. La terraza es pet friendly.
Mario G. • November 11, 2016Best baby back ribs St Louis style in the city. Tuesday have special 1.5 slab for the price of one, hard to beat.
Irma C. • November 3, 2014The enviroment is very laid back and chill. The sushi is off the chart good. Very creative options!!!!
Victor R. • June 14, 2015Good cuts of meat. Parrilladas is the way to go! Cup of Malbec goes good 👍🏾👍🏾
Bianca V. • October 16, 2016Cream cheese croissants, Genoa and mustard sandwiches and cheesecakes
Victor L. • June 2, 2017The best parrillada in Santo Domingo. At a great price.
Victor A. • November 1, 2010Veggie "Pinchos" and "Sopa densa de algas marinas" are really good!
JuanaElisa • May 15, 2015Yuppie! Closer to home. Pastelitos y croques are the best
Hector A. • September 22, 2011Quipeees!!!
Silsa Laura M. • June 15, 2017La pizza es muy buena, tiene un ligero toque picante (la de pepperoni). Y buen precio
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