Jasmine S. • March 24, 2014Chill place for coffee and/or a meal. Friendly English speaking chef came to greet us and explained the menu. About €15 for an entree
Amanda P. • April 26, 2018The most amazing cheesecake I ever had! Honestly! And the coffee’s foam is really perfect and creamy! Worth visiting!
T A. • September 14, 2013Free and good wi-fi, chaises longues besides normal chairs, friendly staff, eco looking wooden plates. Good impression in general))
Reina L. • December 25, 2017Impeccable service. The sauces accompanying my poultry was delicious. It’s pricy but a nice menu option exists. Definitely recommend it if looking for a taste of fine French cuisine
Nina T. • December 10, 2016The huge salad with jambon cru is a must and the chocolate fondant to die for! I had a marron fondant which was good too.
Henry K. • November 18, 2018Was here on a Sunday...loved the authentic vibes, the delicious brunch and the super friendly staff. (Btw: you‘d better book a table for brunch in advance)
Nick L. • November 28, 2010Great place for a sunday brunch, especially in spring or summer. Really great food !
Yara • June 15, 2016I went to have dessert and coffee ordered the creme brûlée, tiramisu and chocolate mousse. It was all good but i liked the creme brûlée the best. The service was very good also, the staff were nice.
Vanessa R. • September 26, 2017I had the Jardenia crepe with tomato onion chorizo and cream. It was amazing and the teas here are so good. The presentation is charming as well as the surroundings. I really loved this place!
Heidi • May 18, 2018Hip spot to grab a quick healthy bite and flat white. They serve a small variety of salads and sandwiches although by 1 pm some of the choices were sold out already. Very friendly servers!
Michael K. • December 10, 2016Great little place friendly fun staff. Beware they will offer you a St Marcellin and it will be hard to resist. It'll be worth it though!
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