RP Z. • August 26, 2016Try the French wines by the glass. No point in buying a bottle. Sample everything they have including the cheeses and food. Poisson en papillote was excellent as light, late dinner.
Erika Rae W. • December 12, 2018Super fun pinball bar in heart of belltown. Lots of variety in games.
Luiz E. • October 9, 2014Clean, good service, had a great appetizer: heirloom carrots with coriander yogurt. Of course the pizza, either the sausage or the soft-egg and prosciutto.
Kristi M. • November 4, 2015Try the Tarte à L'Abricot! The crust is flaky and buttery, the apricots are the perfect balance of sweet and tart with a dash of pistachio on top. Delicious!
Sonya S. • October 10, 2010Their ume-shu (plum wine) is the real deal & just as amazing as it was when I had it in Tokyo!
Mitch L. • March 29, 2022Great falafel, chips/frites, lemonade, sweets! Bigger portions than you think.
Jack R. • February 20, 2016The seafood feast with giant king crab, scallops, swordfish, and giant jumbo prawns was absolutely incredible. Worth every penny.
Loren J. • October 19, 2014Great hidden cocktail lounge. I recommend the Dealers Choice - Whiskey - Savory.
Jaye F. • April 25The aesthetic and decor is amazing! Love the ambiance! And beautiful views of the lake
Phuong N. • July 31, 2018My happy place after work. The lobster nachos and pork belly sliders are delicious. You must, must, must try!
Ryan B. • June 25, 2011One of my favorite late night Happy Hours in Seattle. The caesar salad and rigatoni are a perfect small dinner after 10 PM.
Mike F. • October 7, 2016Skip the sandwich bar and order from the main dinner/lunch menu. Great service - drinks and food are top notch. The steak salad is my favorite in town.
Rob W. • August 11, 2011Best Reuben & Corned Beef in town! Only open for lunch. Kind of in an out of the way location but worth the trip.
Niki Katherine H. • July 18, 201115 years vegetarian and BF's bacon looked so good, crispy and thick, I was tempted to have a bite! Delish egg dishes, friendly bartender.
Brad D. • November 19, 2019Order ahead on the app and save yourself the line, or get there around 11:30 to beat the lunch rush. Get the dressing on the side to help with soggy salad if that's the case.
Jack R. • February 2, 2018The dining experience was exquisite. The server was excellent, the restaurant is beautiful, and the food was out of this world. Trout and prochetta top of the list.
Don't see the place you're looking for? Add a new place to Foursquare.