Rohit G. • August 14, 2015Try the takoyaki and garlic tonkotsu ramen! I'd definitely recommend upgrading to pork belly and add an extra egg if you're extra hungry
Charlotte C. • October 26, 2019Best ramen in Seattle, broth is tasty and creamy, add an egg on top this is delicious, FYI à are super good as well.
Dane L. • October 2, 2019Tonkatsu ramen was good, along with the Seattle rolls. I sampled my friend’s Godzilla rolls, which were terrific. A solid sushi/ramen joint, a better spot for sushi based on my experience 🍲🍣
Jamie C. • November 23, 2017Lemongrass beef vermicelli bowl is delicious. Friendly service, nice draft beers on tap and in spring & summer the huge windows are open and a nice breeze blows through 👍🏼🍺🍜
Jordana S. • June 3, 2015Amazing Pho-French fusion. Try the duck confit with mushrooms and ramen. Awesome.
Sarah J. • February 18, 2015Fantastic service and really good ramen. I got the garlic ramen with the pork belly and it was awesome. Perfect for garlic lovers!
Drew R. • September 29, 2017REALLY fantastic Shoyu ramen. ramen should leave you with a warm satisfied feeling with every bite and when combined with the Ajitama this is definitely one of my favorite bowls in Seattle :)
Micaela P. • March 27, 2017This place is totally underrated! The name is weird, but everything on their menu is good. Pork broth ramen is one of the best I've had in Seattle! Order your fries with Cajun seasoning.
Brandon L. • April 19, 2016New ramen place in Fremont, not quite "traditional" but still very tasty. Black Garlic Ramen was tasty, and I've come back for more.
Alaa S. • August 11, 2015I get the Spicy Chicken Ramen (#11) with a seasoned egg and thick noodles. Pretty solid. Tried the Jynia Dinamite too, amazing!
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