Suggestions for New American Restaurant near Bethesda

Eric M. • June 19, 2017Try the Steelhead, it's great! My girlfriend likes the red curry noodles.

Lynn P. • March 7, 2015The biscuits are a must to get! The rockfish is delicious: very light and flavorful.

James • August 4, 2012Great bar with service and original cocktails to match. Will have dinner there the next time I'm in DC. (4 of 4 petals via Fondu)

Bridget G. • September 28, 2020LOVE this spot- great ambiance, impeccable service & great food- we loved the heirloom tomatoes, char, and sticky pudding cake. Superb wine list- Mark their sommelier is a great guide

Stephen O. • February 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Addy G. • January 16, 2012sit at the bar - we were well taken care of :) We were able to do tastings in between courses, and we got to sit closer to the piano, too!

Leah O. • January 20, 2018Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib

Caroline R. • August 18, 2021The ambiance, food and service are simply delightful!

Bader J. • May 5, 2018Start with the osetra caviar and finish with Kinship After Eight, the balance of flavors in this dessert is just incredible. The scallops, lobster french toast, and poached halibut are must. Delicious

Will A. • December 10, 2014Every liquor imaginable. With bartenders who really know their stuff. And a creative food menu as well. Venison was superb.

Karen E. • December 29, 2014All the bartenders are great, but Janelle is awesome. Wonderful service, good strong + tasty drinks

Gabriela S. • June 15, 2013Get any soup on the menu. Chilled burdock in the summer

Claire • November 30, 2013Make a reservation! This place is worth the wait but it will be a long one without a reservation. Best food in the area. Everything is made fresh.

Sophia H. • July 30, 2017Salmon was a bit small (especially with the veggie portion), but my friend's kale salad was huge and looked delicious.

Glo • April 4, 2017HUGE side salad (yummy!), truffle mac n cheese with mushrooms (good), and cider (yay). Also ahi tuna tartare and Heineken.

Bob W. • October 10, 2019Plenty of good choices! They feature the best of cuisine from all the other restaurants of the Great American group! Highly recomend!

Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Will W. • February 3, 2012Pork sandwich is where it's at. Comes with amazing slaw.

Gabriela • November 6, 2012Compliments to the chef - the crab cakes are fantastic!

David L. • August 11, 2021I had an incredible time. Every dish was unique & enjoyable, and the wine they offered truly elevated the experience. I had some of the most unique dishes & wines. Highly recommend & would come again.

Lahaina Mae M. • December 30, 2011Whether you're here for HH or dinner, try the Moscow Mule. It's a great, crisp drink served in copper mugs. Also the menu is a delicious cross between chic & comfort so check out the seasonal plates!

Gaëlle B. • May 5, 2017Definitely get the prosciutto with extra ham - so good!

Toni B. • August 7, 2021Turkey burger, sparkling teas and beverages. Teriyaki bowl.

Rachel C. • January 29, 2017Incredible brunch spot. Be sure to ask about the daily specials—they're almost always big hits. The rooftop cocktail bar is excellent, too.

olivier P. • September 10, 2014"small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR

Lily G. • July 9, 2013Great cocktails for $5 during happy hour (4-7). Reasonable amount of choice for these discounted cocktails. Also GET TRUFFLE FRIES. They're salty and delicious.

Wendy A. • August 12, 2014The buffet breakfast! Delicious way to start the day and the staff are friendly and helpful!

Ebrahim B. • July 13, 2016latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)

Heather M. • November 19, 2013Wonderful libations, great food, service is pleasant but SLOOOOW. Come when you have 2 hrs. for leisurely romantic dinner

Nebeyou • April 25, 2013Grilled Tuna, Beef Stew, and Carved Turkey Breast being served for Lunch in the Fife&Drum Dining Room