Dustin F. • April 17, 2013Salsa is wonderful. They have Queso Flameado, which is rare in st. Louis and is amazing!
Brandon S. • October 26, 2013Never tried sopes until I came here, and wow they're good! Also some of the best chorizo I've had.
Go! Magazine • July 25, 2011I love that the cocktails are served in canning jars, but you should order a beer from the vast selection, which rotates weekly. Try the Lagunitas Wilco Tango Foxtrot ale. (Gabe Hartwig)
Dave C. • September 30, 2016Chorizo is homemade and the chorizo breakfast burritos are filling, and deliciously greasy (as chorizo is). Can't wait to try more!
Cory B. • February 5, 2019Back to its former glory. The food is great. Don't miss Das Bigassburrito. It's as tasty to eat as it is fun to order. Beer list is solid, and the remodeled banquet space is REALLY nice.
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