Nikki J. • May 3, 2013Great food, great service! Nice quiet lunch on a Friday afternoon. Try the crab cake po-boy and say hi to Patti!
Chelsea • June 25, 2013So Delicious! First time trying Burmese and I can't wait to go back to try more! Soft shell crab black rice roll was fantastic and the shaw payon thi hin (pumpkin curry) was to die for!
Greg R. • January 23, 2014I like to doctor up the seafood noodle soup with a couple dashes of fish sauce and a small spoon of hot chili oil.
Niagara Popcorn • June 6, 2013Celebrated my birthday dinner there last week. I loved the polenta fries, salmon with a sort of crust on it, and the tiramisu. This is a nice new addition to the Buffalo restaurant scene. Nice job!
Cliff P. • March 29, 2013Everything is of high quality but I always go off the Weekly Specials list. That's where Joe's really takes it to another level. The Friday fish fry is the best kept secret in Buffalo.
Bernie C. • May 11, 2019Fish tacos were awesome. Everything is fresh.Amazing beer selection and great atmosphere. Grouper tacos. Steamed clams.waitress was great!!
Messie J. • March 10, 2015LOVE is in the air the moment you walk up these steps. The curry is out of this world with flavor, personal fave is the red curry with shrimp. Do your mouth a favor and get the spring rolls to start.
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