Sherry R. • June 24, 2016Trendy place, interesting menu selections, good drinks, popcorn on the tables and dog friendly!
Melanie K. • May 28, 2013It was fantastic!!! The atmosphere and cocktails are funky and trendy. The menu is innovative and the food is deelish!
Andrius R. • January 1, 2017Best and the only signle origin espresso on Florida Atlantic coast. Tried Ethiopia roasted by Wells Co and it was really good. Was worth driving for.
TEST T. • March 28, 2010Great Guac. I forgot to wear my trendy clothes and bring my mini dog all dressed up, so I looked out of place. Drinks over priced
Bridget C. • December 24, 2014Amazing asian restaurant! Great food and ambiance. Highly recommend to anyone looking for a casual yet chic dinner.
Don G. • July 8, 2023I know this sounds strange but Brussel sprouts! They are unbelievable! So good! Burgers were cooked well! Passion fruit Paloma was best drink! Can’t go wrong!
Mark B. • March 10, 2018Classy dark warm atmosphere. Beef carpaccio was an excellent starter...ask for the sauce on the side. Pappardelle bolognese and beef short ribs were delish. Enjoy a bottle of Brunello.
Mary C. • March 19, 2013Everything here is good, but the filet oscar (filet mignon topped with crab meat and served with asparagus) was pretty perfect.
Debbie S. • December 9, 2012Lagunitas brown shugga beer (petaluma, ca 9.9 abv: barley wine with honey & brown cane sugar) was light, sweet & delicious.
Phoebe V. • March 19, 2014Jasmine peach tea and korean short rib appy ftw
Cecy G. • November 12, 2012I love the Factory Combinations, specially shrimp scampi and steak diane. Try the pumpkin cheesecake!!! It's awesome!!
Jason R. • March 14, 2012Bone in Pork Chop with pomegranate cabbage was crazy good. The chic outside bar and dining area add to an already vibrant atmosphere within Meizner Park. Can't wait to go back!
Neet • November 12, 2011The white chocolate fondue is so good. If you do the bouillon style cooking it's very salty.
Tracy F. • June 8, 2013Kelley is an awesome server. Great food Relaxed atmosphere. Seasons 52 is a 10 out of 10.
Quin R. • April 20, 2018Ahi tuna salad is excellent. Lobster sliders looked really good. Hip and attractive.
Ken L. • December 23, 2011Here are a few things I like to start off w, ordering some Kobe Steak dipping Sauce, Sake, a Soup(Tom kha Ghai a lemon grass curry coconut soup) Beef & Scal Yakitori & perhaps a Roll!
Lillian M. • January 27, 2013Excellent spicy tuna stacks!
Tammy L. • March 23, 2018My favorite French Restaurant. Excellent service. Food you won't forget. You will tell everyone about this beautiful place. Don't hesitate to try it. You will thank me.
Hirohiro U. • December 7, 2021The morning crew is friendly and efficient.
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