Sunny H. • February 24, 2014You can never go wrong with a NOLA but if your in the mood for something warm I recommend the Gibraltar.
Rick S. • August 9, 2014Great place to quench your chocolate craze. In all shapes and sizes,plus they have sugar free. Staff is polite and willing to help. Keep in mind it's a bit pricey but any one would love it
Christina • July 12, 2013The affogato (espresso poured over ice-cream) made with the Gianduja flavor (chocolate w/ hazelnuts) is ridiculously delicious. Perfection in a cup.
gee D. • September 1, 2011veggie omelet. with rye and pineapple juice is the way to go!
Gregory T. • July 4, 2009awesome market, great selection of fish and meet. if they don't have something you want, just ask and they'll find it or order it
Michael D. • December 10, 2014Shopping, food prices, atmosphere. The lines can be long but they move fast.
Carrie • August 28, 2013Very unique selection of flavors. Raspberry Cilantro, Lychee Rose, Mangosteen, Black Sesame Seaweed, Durian, Thai Tea, Honey Ginger etc. Get them all! Definitely a unique experience.
The Corcoran Group • August 6, 2013This coffee shop has staff that is as delightful as their coffee! Friendly and knowledgable baristas serve you a fresh Stumptown coffee with a smile.
Julie M. • June 24, 2016The Pick 2 is perfect for a well balanced lunch. Choose between salads, soups and sandwiches. Join their rewards program, get free pastry!
Andrew C. • June 14, 2021Window-service only Gelato spot in the heart of Park Slope, very lively and vibrant corner during the 5th Av Open Street... unique and funky homemade flavours that change daily!!!
Florian P. • July 18, 2011Morning Rolls are amazing: perfect combination between a croissant and a sticky bun!
goop • July 30, 2014Handcrafted ice cream and sorbet made in small batches, Ample Hills gets its cream and eggs from local farms upstate for the freshest product possible, in 24 flavors that change with the seasons.
Jacky Y. • December 5, 2014Just love their shack burger. Single Shack Burger gives you perfect ratio of everything. Go for double if you are meat lover. Don't forget their cheese fries and a glass of beer, worth trying !
Mark F. • September 17, 2012My top 3 favorites: the grilled cheese (w/ gruyere), the yogurt w/ granola and the kale salad.
Colin M. F. • February 13, 2016Paris Baguette is the largest chain in South Korea. It's essentially a Starbucks to the max. It is pretty clean, and in addition to tasty pastries they also have really reliable grab-and-go lunches.👍
Kevin S. • August 7, 2014The perfect place for dessert and nostalgic family fun - big ice cream sundaes, egg creams, floats, and more.
Sarah D. • December 15, 2015Amazing cupcakes!!!! we had cupcakes made for my son's birthday and everyone both students and teachers LOVED them!!!!! Thank you !
Caroline M. • July 28, 2012Fantastic place to work. Fast wifi, great coffee by day and beer by night. Glad to see a cafe that still hearts the laptop crowd.
Chelsea R. • May 9, 2016Muffins: These things are unbelievably good, stuffed with amazing fruits, and never too sugary or sweet. Get there early - they close at 2pm and the best muffins sell out by late morning.
Serious Eats • August 18, 2011We love the morning bun, a croissant dough snail with a sprinkle of cinnamon-sugar; the liege waffle, with soft, elastic dough, pearls of sugar, and a perfect crust; and an actively buttery palmier.
justmush • February 20, 2018They have a few vegan options. The gingersnap cookie is really good and soft!
Don't see the place you're looking for? Add a new place to Foursquare.