Mathew Hoffman • March 11, 2012Order the pork chop in spicy salt! It's a winner!
Mooksy ♔. • March 24, 2015So yummy! It reminds me a cross between creme brûlée and yum cha egg tarts
Lucia E. • August 3, 2012Delicious! The closest thing to real Japanese yakiniku I've had since coming to Sydney. Excellent quality meat, and subtle levels of flavour delight. No liquor license,though, so BYOB!
Mike ☕. • July 18, 2022Coffee and Soy Linseed toast is always a good way to start the day. Friendly staff too!
Mike L. • December 28, 2017Lots of good food and wine to eat and drink in our to take away... Good to discover done new things to add to the mix
Simone S. • September 7, 2013Leave some space for desert and try the sweetened cream buns and green tea dumplings!
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