Carrie L. • March 14, 2014The Wagyu Kobe burger is probably the best I ever ate! It was juicy & amazing. We also tried the Veal Bolognese over fresh pappardelle pasta, a sage marinara sauce and topped with ricotta. Perfecto!
Danette S. • June 4, 2019This is where I go when I’m homesick or just hungry for the best grinders in the city!
minniemon • July 26, 2016Boiled Dumplings, Pan-Fried Pot Stickers (pork and fennel to chive and scallop to sea cucumber and pork), and specials like sea urchin dumplings.
Amy Beth N. • October 6, 2014Great teriyaki chicken and vegetable yakisoba. Best combo of the two we've found!
Kyle P. • November 15, 2012The heart attack burger is incredible and the fries are great. Breakaway IPA is a good standby.
Wei W. • January 31, 2014The restaurant won't attract you from outside but the interior is not bad at all. It is small, family owned, but they make decent and some authentic Chinese food.
Iris H. • February 27, 2015Pan-fried pot stickers are yummy! Awesome dipping sauce!
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