Dean M. • November 8, 2018If you know, you know! Another of Edinburgh’s hidden gems. The pate, the chutney, the cheese and the ham. The best charcuterie ever and amazing staff. Arrive and wait and go after 9 for atmosphere.
Jen W. • June 11, 2017Amazing brunch, delicious food (the blood orange mimosas are also worth a try). Friendly staff, and they are dog friendly
Lynn W. • May 2, 2014Highly recommend. We had the steak and the haddock which were excellent. The lemon meringue creme and basil sorbet was amazing!
Steven D. • November 29, 2013Part of the Bon Vivant group of bar/restaurants & like its siblings it doesn't disappoint. Hard to pick a favourite from an outstanding menu but the burger could be Edinburgh's best.
Carol C. • February 22, 2011Edinburgh's oldest gastropub, with some of the best pub food i've ever tasted. Try their hamburger, it's mouth-watering...
PT • January 5, 2020Original burger with cheese really good! Better than expectations. Should try out for sure! P.S. Leave some space for sticky toffee pudding(photo).
John W. • November 30, 2011Wee taste of Scotland, tasty Haggis. Great meaty steak pie and chips. My girlfriend adored the Cullen Skink. Balmoral Chicken (special) excellent, the pepper sauce is Very peppery. Great Staff too.
Filia • June 7, 2014A hidden bar under the stairs with great music and pleasant environment will make you love it from the first moment!
Kirsten F. • April 4, 2014Great new place I visited for lunch last week. I was not disappointed. Had the two small plates for £8.95. The lamb and the octopus.... AMAZING!! Will defo be back for some of their beer cocktails :)
Patrick James S. • November 17, 2019Very nice menu & well presented. Desserts only available in the evening as everything is freshly prepared.
Wian H. • October 4, 2014Only for students and alumni. Cheap alcohol. This place can be a bit dirty sometimes.
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