Nohe O. • June 18, 2017The best pasta place in Buenos Aires! Big servings and great service.
Carsten S. • August 1, 2017Some of the best Italian food you will get anywhere in or outside of Italy. Any of the fresh pasta is a must.
Juan M. • February 8, 2019Cheese and pasta are pretty good.
Dan P. • October 14, 2019Mediocre Italian food, very little here to recommend. Pastas drowning in oil, poorly seasoned and cooked other dishes. The only things we liked were the lengua a la vinagreta and the meatballs.
JL C. • March 29, 2013Fantastic Italian restaurant. Good service and excellent quality food!
Janet C. • August 11, 2013Yes, really the best: love the spinach and any with fresh ricotta, goat provolone and burrata are heavenly, choc mousse and tiramisu always satisfying, nice wines. Truly an artisanal operation here.
Paul K. • January 18, 2012The fresh homemade pasta is first rate, the salads are fantastic, and don't forget to share!
Juliana C. • July 14, 2010Very nice pizza and a traditional environment! Favourite flavor of pizza: napolitana with roquefort cheese!
Mariano A. • November 28, 2018Go with the pastas, seafood pasta is amazing, and the salmon salad rocks ;)
Anastasia B. • February 26Classy Italian spot. Perfect for a date and a romantic dinner. Eggplant pasta was delicious!
Gonzalo • July 31, 2019Elegant dinning room bordering on the pretentious. Service is outstanding and ravioli are indeed good.
Marine N. • June 1, 2017Very nice place, pasta were excellent! Nice view on the port.
Martin P. • October 27, 2015Probably the best pizza in the universe. Try the eggplant- provolone cheese. Excellent service. The beer has become a little too expensive though. But one of my favourite places in Buenos Aires.
Alejandro • March 27, 2016Great service! Ask for the gnocchis, they are delicious!
Hannah M. • January 27, 2017Delicious Italian-style pizza with great tomato sauce - hard to find in BsAs. Go for the diávola!
Leo O. • March 3, 2014Lasagna!!!!!
Glau R. • December 4, 2015The best pasta that I had in my life! Seriously... It's pretty awesome! You MUST try the tortelli bianchi burro fuso all'aglio! 😋
Elizabeth F. • April 23, 2016incredible pasta... always good choice :) Increibles pastas!!!!
John Z. • November 27, 2015The ravioli, linguini neri, Saint Felicien Malbec - great value for money, and Vulcano for dessert. And of course the balcony seats...!!
ArtJonak • May 1, 2012Superb Italian food. Delightful surprise! Chef Daniele's creations are the "real" deal. Don't bother looking at the menu! just talk to Daniele or Ezequiel & go with their suggestions, can't go wrong!
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