Suggestions for Asian Restaurant near Bukit Batok, Singapore

Latif S. • March 8, 2020Bimbimbap and the BBQ is awesome!

Jaclyn • December 12, 2018A stall that always commands a long queue during meal times. Noodles are soaked in rich broth accompanied by chewy bits of sotong, eggs, prawns and wonderful sambal. Love it when served in opeh leaf!

Robin S. • June 12, 2011Reasonable price. Fish & Seafood is very fresh. Fried Oyster Omelet very tasty and NOT oily.

Clara C. • March 18, 2018Food quality is quite good but service is rather off-putting.

Thomas L. • August 22, 2010Wonderful Wantan Noodles. IMHO the best in SG!

Beng C. • March 12, 2011Nice carrot cake!!

Cheen T. • August 13, 2017The fish curry that they served with my prata order was exquisite. Enjoyed it!

Evan T. • April 22, 2016Pratas are good here. =)

Edmund C. • February 11, 2015Quaint spot for coffee and some kueh, be it afternoon or night

Maslina R. • September 24, 2013Delicious laksa.. Yummy!

Cheen T. • March 21, 2019An oasis for affordable freshly-cooked hot food in the neighbourhood of Italian restaurant & pub. This plate of fried noodles, decent, for $4.50

Andy H. • October 10, 2013Char Koay Teow comes with lots of 'ham' (cockles)

Dönałd ʕ •ᴥ•ʔ • January 18, 2012Wanton Mee Dry only $4!

Esther • October 30, 2011Try the prawn olio ^^ Yummy goodness:)

Edd • May 5An exceptional bowl of charsiew wanton noodles - u can tell that whoever made this is dedicated to their craft. The attention to detail goes all the way to the fragrant lard, the sauces, scallop soup

Piccy L. • December 31, 2015hidden gem for zi char. go there for the cod fish steamboat. rest of the dishes were so-so.

Cheen T. • September 21, 2023Loved the plate of wet style noodles. Thick gravy, lots of ‘wok hei’ (smokiness). Generous with egg & other ingredients. This is their smallest plate $5

Denise J. • November 4, 2012Steamboat with my babies @qtquinn_ @kayexoxo_ and @cjchew_

XiuWen C. • September 5, 2011Fish slices thick n have a lot pieces. Best fish soup ever had!! :D

Zhi Min C. • July 2, 2012The speciality here is Heng Hua noodles.

Evan T. • September 6, 2011Wet Hokkien Fried Prawn Noodle, a lot of people are ordering it, might take awhile to get to your turn.

VotreX T. • May 7, 2016Atmosphere's much better at night

Alex H. • August 4, 2012Their porridge is very tasty w generous serving of mince pork n century egg

Charis C. • June 29, 2013Try the soft shell crab roll! Super delicious and price ($2) is quite reasonable!

KT L. • October 21, 2016Salted egg prawn, craypot tofu, black pepper beef

Benjamin T. • April 25, 2018Had their black pepper beef spaghetti. Decent but it's too oily for my liking.

Axel L. • March 18, 2015Great food and ambiance. Seriously this place makes me happy. You must try new things here.