Jaclyn • December 12, 2018A stall that always commands a long queue during meal times. Noodles are soaked in rich broth accompanied by chewy bits of sotong, eggs, prawns and wonderful sambal. Love it when served in opeh leaf!
Thomas L. • August 22, 2010Wonderful Wantan Noodles. IMHO the best in SG!
Gabriel S. • November 4, 2018The offshoot in Bukit Purmei was a bit better, primarily because of the crispy bits that this version lacks. But this is still really good lor mee - rich, thick sauce and tasty, varied ingredients
Ting • June 17, 2021What a gem in Bukit Batok. The fried Hokkien mee here is delicious and full of slurpy broth. Come here if you like yours wet and yet full of wok flavour. Two thumbs up 👍👍
Edd • May 5An exceptional bowl of charsiew wanton noodles - u can tell that whoever made this is dedicated to their craft. The attention to detail goes all the way to the fragrant lard, the sauces, scallop soup
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