Suggestions for Asian Restaurant near Bukit Panjang, Singapore

Shermin W. • December 27, 2015Great prata, teh tarik ice a bit too sweet, but expected from Indian restaurant. Not too crowded. Quick service. Masala chicken is big portion!

Cheen T. • April 16, 2016Love the duck meat. Reminded me of how it used to taste traditionally: fully of flavour & fragrance. Meat was also well-cooked

Alex H. • September 26, 2014Tried the spicy koka noodle ... It's good and spicy! The soup is delicious and you won't be able to stop once you've started .....

Joseph O. • March 20, 2011Reasonable price. The "Grill" store looks promising - will try the ribeye next visit

Ivan W. • November 12, 2019Ayam penyet

Russian P. • August 22, 2018Just to add.A waitress was scooping over a plate of noodle searching for something. She ‘tidied’ up the noodle to look like freshly cooked. Good luck to the customer of that plate of noodle.

KT L. • August 5, 2016Gyoza the best!

Ema T. • October 30, 2013The chicken rice which was not automatically served with the soup unless u asked for it. i also tried their Chicken noodle- i also like the dish very much!

Ooi W. • April 30, 2015Wanton mee not too bad. The black source is good, and I can taste the pork in the wanton. The lean char siew can be a bit tough if sliced too thick but roasted well.

Goh B. • December 23, 2011Agree that duck noodles is the best. No TV or newspaper award but far better than those that have awards which I have tasted. Try the dry version kway tuay with noodles, sauce is heavenly

Angela T. • August 14, 2011Wanton mee at a reasonable price despite being in an air-conditioned BP plaza... I'm surprised they have yet to up the price!

Clara C. • September 28, 2019Buns and handmade noodles are fantastic

Jane T. • October 3, 2014Love the malacca Teh n their version of pontian noodles. Well cooked, noodles were q and overall affordable. Do try it!

Jack S. • December 5, 2015More hits (beef Chinese style, spring chicken) than misses (Kyoto style pork ribs). Small dim sum menu (abt 14 items) for lunch daily.

Elise ❥. • December 28, 2021The green plates didn’t make the food look appetising and the noodles and soup were very bland. Fried wantons were not bad.

Joey H. • January 24, 2015They have already moved

Ow Yong J. • August 18, 2019Food is nice! Pretty affordable for large portion

Jess T. • February 29, 2016Creative Dish: Hot Plate Spicy Mee Tai Mak. This Mee Tai Mak texture feels like 辣炒年糕 , but flavours not as strong nor spicy.

Ivan W. • October 13, 2019Chicken ginseng soup is tasty and vau for money.