Cheen T. • April 16, 2016Love the duck meat. Reminded me of how it used to taste traditionally: fully of flavour & fragrance. Meat was also well-cooked
Sophie N. • July 11, 2018Get the chilli koka noodles (that’s what almost everyone gets)! Queue is long but it moves fast. Closed on Thursdays. Best to come in the morning hours.
Elise ❥. • December 28, 2021The green plates didn’t make the food look appetising and the noodles and soup were very bland. Fried wantons were not bad.
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