Gary T. • March 16, 202140+ years of history, helmed by 2nd generation hawker. Teochew style cuisine
Dorian J. • January 5, 2019This is the best Bak Tuk Teh that I have found in all Singapore including the very delicious ones at Balestier avenue
Tuck-Fatt T. • October 13, 2021Peperry savoury. Depending on your preference, like it or hate it.
Ng H. • November 13, 2012Must-try! Super generous portions of fish. Very fresh too.
Elizabeth L. • December 26, 2015Love the friendly service and yummy nonya kueh and cakes. Mee rebus also packs a fiery punch.
Lynette C. • October 13, 2010Authentic Thai food! Dishes I like: pad thai, green curry chicken, olive rice, crispy sea bass. Good service too!
Celine O. • June 18, 2016Great for freshly sliced red garoua fish soup especially for late night dinner
JJ • May 19, 2019Fish and chips, lobster bisque and clam chowder always a good bet. Would also recommend the Marinara seafood pasta - spicy kick with generous servings of seafood. Smoked trout is great too!
Ting • May 4, 2014Do not miss the carrot cake. The white version is one of the best rendition you can find in Singapore.
Juits H. • October 12, 2013Love the dry noodles! You could ask for chilli.
Kenny L. • May 11, 2018The nasi lemak from Selera Rasa - the fluffy long grain rice, crispy chicken wings and yummy sambal!
Alvin C. • November 6, 2014Ole Pasta, cheap and good. Garlic cream highly recommended! Also brilliant queuing system!
Lionel L. • July 21, 2017The broth was quite light and palatable. However, the noodles were quite tough.
Cheen T. • August 17, 2017Regulars here recommend: Italian meatball pasta, nacho fries supreme, brownie
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