Andy H. • August 23, 2020Bread of the Day / Diamond Shell Vongole - the NZ surf clams r fresh & juicy / Kurobuta Pork Belly is soft & tasty, every sides on d dish compliment except for d blended nuts tat has the old oil taste
Liisa K. • April 29, 2013Nice little Spanis place like name indicates :) We enjoyed 2 different portions from Brunch menu and freshly cut jamon Serrano. I can warmly recommend for Spanish food lovers.
mo pleasure • November 23, 2014absolutely excellent tapas & equally superb service. suckling pig, seafood paella & asturia seafood stew were stars of our dinner. all our dishes were awesome & we were served lamb chops FoC! bravo
Jolanda H. • July 9, 2016Excellent tapas, made in a different way! Drink a cocktail afterwards at Hong Kong street no 28 and a great evening is guaranteed.
David B. • October 7, 2015That's not an Spanish restaurant, it's a revisited tapas restaurant. Very good indeed and lovely Spanish wines
Alexander L. • May 1, 2013Probably the best Spanish food I've had in Singapore. Go for the jamon de pata negra, croquettes, the cuttlefish & the paella. Excellent service too.
Chee Wai W. • February 7, 2018Excellent service and a decent range of tapas to choose from. Great for chilling out with a few friends and having their awesome sangria. The tapas were only so so though.
Shearmaine S. • August 31, 2011Probably the best most authentic Spanish Tapas in town! u have to check it out for yourself.
Mohan B. • October 4, 2014This place is amazing. Baby squid was great. Try the sea bass. Comes with paella, one of the best I've had
S q. • November 24, 2017Paella, garden salad/ mushroom salad, trout, foie gras - everything’s good !
Vivek D. • July 29, 2013Awesome service. Great tapas and value for money wine. Get the high tables inside.
Carie H. • June 11, 2011Seafood paella a disappointment. Drinks and food overpriced. Spanish restaurant playing English music! I was expecting some Spanish Or Latino music
Cheen T. • October 25, 2019Top 3 tapas, according to staff: oyster w ponzu & kimchi puree; Jamón Ibérico de Bellota w coca bread & cherry tomatoes; and beef short ribs w red wine sauce
Bond B. • July 14, 2013The Oxtail is yummy!!
Narissa A. • December 8, 2011Be sure to try the Paella Negra, beef cubes in garlic and olive and the mushrooms
Anais L. • August 16, 2011Delicious tapas, succulent lamb chops, tantalizing tenderloin with mushrooms and nicely baked salted cod fish :)
Bianca B. • February 7, 2015They've got a take away hotline 64670600. In the morning it's like Killeney then transforms into a tapas bar in the evening.
Laurence • March 11, 2020really good tapas!
Don't see the place you're looking for? Add a new place to Foursquare.