Michael • April 19, 2019🥐, Kouign Amann, coffee and tea. Everything is good here. Love the interior as well. I break my keto diet every time I walk pass Tiong Bahru Bakery.
Isaac L. • March 13, 2010Wonderful chocolate cake.. Delicious.. Come early as it sells fast everyday!!
Elise ❥. • May 18, 2016Very kind shop owners and the cakes are nice. They have a good variety of cakes available here and I love the traditional look of this bakery.
Ting • July 19, 2017Decent enough bread but find them overpriced for what u get. It also feels quite commercial. Much prefer small batches, handcrafted type of bakery like The Bakery by woodlands sourdough at Serene ctr.
Jun Min • December 6, 2012The food there is really good! They hve tables outside too
Crystalia G. • August 11, 2013Apple cobbler is my fav! Gotta try their lemon drizzle, choco chip muffin, passion fruit meringue, and quiche! Love their latte too!
gerard t. • March 25, 2015Renovated and expanded. Over and above being an exceptional bakery, they are now also a bistro and restaurant (the kitchen being run by Liquids Cafe).
Elizabeth L. • August 9, 2016Every cake here is drool worthy and totally worth the calories. Pomegranate cake, walnut cake, tiramisu, honey cake - all definitely will put a smile on your face.
minzyiii • July 17, 2020The deep dish is savoury and soooo good. Try the 4 ways to choose different flavours. Cheese one was exceptional 😋
Cheen T. • October 17, 2023Desserts here include items from the bakery such as croissants, beef pie, canelé, brownie & scone
Lexelle d. • October 22, 2010Bakery which looks like it was from the 60s/70s with nice traditional bread. Yummers!
gerard t. • November 18, 2016Tai Cheong Bakery opens its first restaurant in Singapore on 18 Nov 2016. Prior to this Tai Cheong had pop-up stalls and a takeaway kiosk at Takashimaya S.C.
Jo • March 3, 2019Good coffee and bakery goods + nice seating area right next to the Botanic Gardens. Good to take a rest after a long walk!
Yarn L. • September 29, 2016After renovation added a traditional coffee counter so now you can have a bun and coffee/tea to go as breakfast! The shio pan, mushroom ham, raisin cream, are favourites.
Elizabeth L. • September 7, 2014Awesome bread loafs for takeaway! Very inventive flavours, not like a normal bakery. Hades, hokkaido cream cheese, Mediterranean Sea Salt, snow cream are a few u shld try. Go crazy w free samples!
Ting • July 29, 2022So many yummies to choose from but if you want something crispy, nutty and oh-so-fragrant, just go for the twice baked hazelnut croissant. You won’t regret it!
Dinastik K. • July 12, 2021Located within Fort Canning Park with swimming pool concept. Open from early morning, perhaps to grab some coffee and bread after your morning exercise around here.
Grace L. • October 18, 2016Love the pervious outlet 2 story , the new outlet seats are limited with only 4 miserable mini tables ..
Cheen T. • August 1, 2021Freshly made brioche buns are light & aromatic. Affordable at $5.50 for 4 buns
Natalie C. • March 26, 2012This bakery is amazing - bread is delicious and sandwiches are great (around $8). Plus they're open until 8pm so you can grab a sandwich after work - perfect!
Gary H. • August 18, 2015The best bakery in Singapore, hands down. I love the kouign-amann and the croissant. If it's your first time here, you MUST try both. You won't regret it.
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