Stéphanie • May 11, 2017Great pizza flavor combinations, lovely sauv blanc and the best coffee & cake for desert. Awesome.
Rachel • October 29, 2010The XXL size is amazing! 1/2 & 1/2 is good.... Love the Salmon, Hawaii & Prosciutto Crudo di Parma topping :) And also the Portobello Mushroom!~ *YuMz* as for the pasta the Squid Ink n aglio olio!
Damon G. • January 6, 2010Order the mascarpone, mozzarella, funghi e tartufo pizza, but ask for a serve of rucola on top. It's the best pizza in Singapore and a cute, quiet spot for a late lunch during weekends.
John A. • January 16, 2017Awesome dinner. Rather than heavy entrees, try getting several starters, then split a pasta or pizza. Recommend: eggplant parmesan, porcini risotto, caprese salad... All fresh and flavorful.
Karen W. • February 8, 2014Order the veal carpaccio. It's good! Good antipasti and tiramisu. Will be back.
ҽƒɑ ❣ ɑ. • October 15, 2010Pizza's good but they don't provide cheese flakes to go along with. I'll go for Pizza Hut the next time!
Nate T. • June 2, 2012Two pizzas for the price of one! However, the price of that one is already tripled!
Vanessa Q. • March 18, 2014Peter Pans grilled fish is gross. Don't ever eat the fish there. Order chicken. Nice they serve with wedges and cold coleslaw. The pizzeria has the nicest seafood aglio olio with chili and clams!
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