Brian G. • October 30, 2010Very nice Italian red that pairs surprisingly well with the vegan peach scone. Yum!
Amy J. • April 21, 2016Fantastic staff, great if small dining space and such good food! Avocado toast with eggplant bacon was delicious. Couldn't resist lemon coconut donut either.
Valerie R. • January 6, 2020Tasty creative menu - great specials at a price anyone can afford. Tie that in to a welcoming comfortable space for groups or anyone that wants to dine alone.
K H. • August 21, 2017Amazing fresh juices, raw snacks and desserts. Many choices. Beautiful presentation. Delightful space. Try fresh spring rolls w spicy peanut sauce, vanilla almond milk, strawberry grapefruit juice...
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