Epicurious • August 25, 2010You'll feel like royalty while dining on seasonal cuisine: tender risotto w/zucchini flowers & flakes of crunchy bacon in the spring; duck terrine w/foie gras in autumn; truffle gnocchi in the winter.
Егор • January 6, 2016The best place to try local seafood in Marseille! But keep in mind, the restaurant close by 4 pm, so skip the breakfast and start your day with oyster plate
Susan S. • August 16, 2020An amazing dinning experience! Beautiful plates and impressively composed set meals. The desserts were equally phenomenal!
Brendan N. • September 7, 2011Don't go here - overpriced, rude staff, and you're just eating by the side of a busy road
Citygirl • July 24, 2015Creative cocktails using locally ingredients like lavender --let the bar tender work his magic
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