Dan L. • October 9, 2013Friendly staff, decor makes you feel like you're in 1920s Paris and food was amazing. Try the Andouillette, great French originated sausage. Also splurge on dessert, trust me.
Paul G. • April 14, 2010Go inside, and you will see inside on the right, the new Costes restaurant.Prefer a cocktail to a dinner there
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