Christine F. • June 7, 2014Wonderful combination of flavours. The dessert taster is amazing! Dessert has to be the wild strawberry vacheron!
Eugene O. • July 5, 2011I recommend: their grilled chicken in rosemary, salmon and scallop duo, wild mushroom risotto with grilled chicken. Not their beef though.
Foodie • September 7, 2014The salmon and broccoli tart served with green salad as part of Today's special (Les plats du jour) is the best quiche I have ever tried! 👌 Ordered twice during the day while exploring the museum ✌️
S Marks The Spots • March 31, 2013Try the salad with parmesan, balsamic vinegar and truffles, the spiced beef wok and the apple tart. Atmosphere very relaxed yet elegant and helpful staff.
Mxlle M. • January 29, 2018Très beau centre commercial, avec un large choix de boutiques ainsi que d'espaces détente.
Jojo D. • December 13, 2012A deux pas de l'arc de triomphe, menu à 16€ (entree plat dessert) avec la reservation fourchette, super rapport qualité prix !
Bé L. • April 3, 2011Assez varie! Pas trop cher.. Courgettes indigestes et épinards très Bons. Sinon c pizzas, stack frittes tous les jours pr les "gourmands"
Giorgia B. • July 10, 2014Ambiente bello e luminoso...un po' piccolo ma conforme agli spazi parigini. Servizio rapido. Un po' caro.
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