Alex G. • July 18, 2012Great cafeteria style Vietnamese food for lunch breaks, takeout and casual dinners. All the standard items taste better than most and the prices are reasonable. A local favourite with many choices!
Kyo S. • January 31, 2016Our regular staples here, Pho, pork chops with quiche and shrimp rolls. Been coming here for years. Go to spot for some Vietnamese comfort food!
Thomas K. • September 3, 2014Pulled pork banh mi is a great choice. Looking forward to coming back. They also have vanilla and cherry coke.
Yvonne H. • February 24, 2018Freshly made banh cuon (I watched the staff cut and prep the ingredients next to my table)
Justin V. • July 26, 2013Try it.. Better to ask for it to be made spicy. Then have the cold coffee with condensed milk. Bihn mi sandwhich $3 for the deluxe.
Sean P. • September 9, 2013Very cheap. Sandwiches are filling, spicy sauce is spicy. The sticky rice was tasty.
Elisa • March 22, 2022The flavors are actually so well done. One of the best pad thai I had - and I’m not vegan. Just a seitan lover. Spring rolls are really good too. Gets busy during peak hours as it’s popular.
Gavin B. • October 11, 2013Reliable Vietnamese. Managment and menu have changed - it used to be called peach garden. The goat in goat curry soup was tough but the soup was delish. Great grilled beef short ribs and pork chops.
Sasha L. • November 13, 2016Great traditional pho bo - hearty broth and lots of meat. Vietnamese is also better than in other Vietnamese places in TO.
Rodney R. • January 11, 2014the large sized pho soups are really big! try the drink listed as 012, it is like a delicious sundae with red bean, coconut milk and sweet vermicelli
Sasha L. • October 20, 2014Bun bo (noodles with grilled beef) here is a good choice, if you are tired of pho. Add some oyster sauce.
Anil W. • August 17, 2017Everything was delicious, like home cooked food. Especially liked the pho, calamari and fried rice.
Jennifer M. • April 8, 2010Bánh mì, spicey. Best I ever had. East side has ousted my West end Saigon buns.
Crystal T. • July 11, 2015They have really good soup broth! Real "bun". Chilly pepper are really fresh.
Patrick L. • September 24, 2010The green curry is to die for!
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