Hana N. • May 1, 2013Try the Scottish Breakfast Cappuccino! It is beyond amazing!
Mere • August 28, 2014The full sweet option is suuuuper sweet. Try your tea starting at the half sweet level and adjust from there.
Lionel K. • July 15, 2012Try the new scones! Blackberry/Raspberry/Blueberry, Chocolate Chip Walnut, and Apricot Walnut!
James K. • September 1, 2014The breakfast here is to die for great service and a very friendly atmosphere. Would definitely eat here again.
Michael M. • August 19, 2022Did the rapid pick up and my order was ready o quickly and everything was correct! The new mango yuzu drink is really good! I always order the broccoli cheddar soup!
Josh K. • February 21, 2013Great?team. Erin is super friendly and remembers my drink even though months can go by between visits! Always has something new to try.
Lorraine A. • June 9, 2019I love their glazed of course, but, I also love the chocolate eclair. (Make that a dozen to go) 😁
Dan B. • January 26, 2014Wonderful Crepes and very good service makes for a enjoyable brunch. Always good.
Michael S. • August 18, 2013The Ham, Cheese, & Avocado Panini was amazing. Thick cut fries were perfect, not overly salted, and the Greek salad was delicious.
Jim L. • December 1, 2017Lamb chops are great, but order them rare!! Gyro falafels are wonderful too. Both on sale during weekday happy hour at the bar...
Glenn Z. • October 4, 2011Chef Franco can be slow but he makes the best identity stew I've ever had!
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