Jacob A. • August 21, 2018The cold udon is a perfect summer meal! They make a hot udon in the winter which is also fantastic.
Liam N. • December 30, 2016Best of Boston 2016: Indian Restaurant 🇮🇳 :: Meltingly tender, bone-in goat masala, accompanied by hubcap-size naan; sitar-heavy soundtrack; adrenaline-fueled open kitchen.
アビ • April 23, 2014Amazing Japanese style curry! I love eating there when I'm in Japan, and now we have one in Boston! :D
Kevin K. • May 2, 2022I always get the celtice and diced lotus root. Really great hunan food and one of the best Chinese restaurants in Cambridge. Too bad prices are so high otherwise I’d get this every week
Ryan H. • March 22, 2019Authentic. Ask for Yuri and Anil - the owners. They’re super friendly and care a lot about their food.
Aleksander M. • January 7, 2017The Maharaja is great for vegetarians! I loved the kofta and the channa masala.
Kat M. • November 23, 2019Udon nuddles are delicious. Love the stuff, too. It’s like having a piece of Japan in the middle of Cambridge.
Jeremy K. • November 16, 2015Ramen is decent but shabu is the way to go! Their kimchi broth is awesome. Beef is preferable too!
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