nathan a. • May 1, 2018little corner laid-back fish shack; where you go when you want to be amongst in-the-know locals. serves up big plates of crisp, golden-fried fresh catch
Treasures G. • March 20, 2018The turkey wings, collard greens, lima beans, fried gizzards, pork chop, green beans, and mac and cheese are all well seasoned and delicious!
Chrystal P. • December 7, 2018Nice place tucked away from CofC and MUSC. Good food, great wine selection and nice staff.
Carmen D. • September 16, 2013If you haven't been you really should go! It's amazing. The antelope is fantastic as well as any of the seafood.
Jacqueline H. • May 30, 2013Wonderful BLT with fried green tomato and chipolte mayo.. we prefer our traditional bbq but it was a must to at least try the Charleston bbq with mustard based sauce
Ms H. • December 17, 2017Local oysters and catch of day (SC Snapper pictured) with succotash pineapple okra and shrimp. Fabulous service and lively atmosphere
Heather G. • September 9, 2013the biscuits + butter are delicious! pimento cheese app and fried green tomatoes were amaze. highly recommend the scallops entree. fav restaurant in charleston!!
Kristen L. • January 21, 2012Shrimp and grit are fabulous, perfect for lunch!
Shawn F. • April 27, 2013Wonderful food and service! Try the sweet potato pancakes, biscuits and gravy, or beignets. Our server Tanya was the best!
JR -. • December 27, 2014fried oysters florentine, shrimp and grits, crab cakes and apple bacon glazed donut holes for brunch!
Crystal K. • October 11, 2012I think this is the ghettoest Church's in Charleston but they taste the best!
Kane M. • September 12, 2017The GeecheeEats Food Shuttle is a great way to experience Gullah/Geechee Cuisine and some of the best food that Charleston has to offer off the beaten path.
Morgan H. • June 18, 2011Food and service were both excellent in this charming eatery tonight. Try the quail, if you're patient. The cooking time is a little long, but worth it for the succulent meat. :)
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