Suggestions for Gourmet Store near Capitol Hill, Seattle

Dionne B. • July 6, 2013Tea, spices, coffee and a lot of hard to find ingredients. (Like cardamom pods and saffron salt). I love the cranberry mint tea, onion powder and vanilla beans. :-)

Patricia L. • July 30, 2015Just popped in to take a look and was so impressed by the array of frozen meal options. This would be my go to if I lived here.

Eric G. • January 19, 2013Go to a wine event. 15 bucks, basically 6 or 7-half glasses of wine and delicious truffle food parings. Just do it.

Johannes S. • July 28, 2013Holy crap, this is a good cheesecake! Try the one with three berries!

Kent V. • September 14, 2013Try the kimchi or sauerkraut. Free samples.

Kaitlin • December 27, 2017I was a Theo evangelist before moving to Seattle—and I love it even more now. It’s some of the creamiest dark chocolate you’ll ever have. And the tour is tons of fun, lots of chocolate to sample!

Tom B. • March 4, 2019Side of meatball or porchetta make a great addition.

Ue M. • October 1, 2016Great little place, cozy and cute! Great selection of teas, really enjoyed the atmosphere!

Neal J. • January 8, 2012One of the very few places you can get Bundaberg Ginger Beer (from Australia) on this continent. If you've never tried it, pick up a 4-pack. You'll love it!

Kim D. • July 15, 2013Amazing selection and flavor. Great selection of GF as well!

Samuel O. • March 14The best one-stop-shop in Pioneer Square for delicious food and the ultimate selection of beer and beverages. And yummy hot dogs.

Jessica G. • January 14, 2013Amazing varieties of olive oils, truffle oils, and vinegars.

Lauren B. • August 27, 2010Really great one- or two-serving heat & serve meals. Value for the price as well! Have had the Seasonal Gnocchi & Pastitsio so far, both delicious.

Michelle R. • December 29, 2013The Siberian sturgeon is soooo buttery and delicious...no wonder they run out of it!

Carmen • July 3, 2016The Spanish petite beef filet is excellent. The baked breads are quite good as well

Mary S. • April 30, 2016Oyster time.

Rebecca H. • May 8, 2013Looks like they are closed until next Christmas.

Michelle • November 12, 2011The spicy garlic oil and spicy balsamic vinegar are the best! The girl in the store was super helpful and friendly!

Alaa S. • August 25, 2014Try the Hot Roasted Garlic Pepper and the Hot RaspBerry Peppery. Work great with steaks!

Britt A. • April 14, 2012They have pomegranate molasses!

Michael H. • July 1, 2010Great variety of cooking classes here!

Jason P. • June 25, 2011The smoothest espresso in town! More like the European variety than most places