Suggestions for New American Restaurant near Hill East, Washington

olivier P. • September 10, 2014"small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR

Fati H. • January 21, 2018Get the crispy whole fish, broiled oysters and gnocchi!!!

Eric E. • July 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend

Guillermo E. • December 20, 2013The chicken salad sandwich with bacon and cranberries is phenomenal.

Bader J. • May 5, 2018Start with the osetra caviar and finish with Kinship After Eight, the balance of flavors in this dessert is just incredible. The scallops, lobster french toast, and poached halibut are must. Delicious

Matthew D. • May 3, 2019Bacon. Pork cheeks. Steak. All delicious.

Gabriela S. • June 15, 2013Get any soup on the menu. Chilled burdock in the summer

Alex H. • October 10, 2018What an awesome place. One of the greatest restaurant experiences I’ve ever had. From the food to very accommodating, pleasant staff. A DC gem. Definitely in the top 10!

Heather M. • November 19, 2013Wonderful libations, great food, service is pleasant but SLOOOOW. Come when you have 2 hrs. for leisurely romantic dinner

Caroline R. • August 18, 2021The ambiance, food and service are simply delightful!

Harlan H. • August 19, 2023Went for dinner and breakfast. Both phenomenal.

Lahaina Mae M. • December 30, 2011Whether you're here for HH or dinner, try the Moscow Mule. It's a great, crisp drink served in copper mugs. Also the menu is a delicious cross between chic & comfort so check out the seasonal plates!

Ebrahim B. • July 13, 2016latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)

Leah O. • January 20, 2018Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib

Karen E. • December 29, 2014All the bartenders are great, but Janelle is awesome. Wonderful service, good strong + tasty drinks

Will W. • February 3, 2012Pork sandwich is where it's at. Comes with amazing slaw.

Stephen O. • February 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

James • August 4, 2012Great bar with service and original cocktails to match. Will have dinner there the next time I'm in DC. (4 of 4 petals via Fondu)

Gaëlle B. • May 5, 2017Definitely get the prosciutto with extra ham - so good!

Gabriela • November 6, 2012Compliments to the chef - the crab cakes are fantastic!

Matthew S. • August 20, 2013Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.

Jaime S. • January 13, 2013For a museum cafe, it has a great selection of American (continent, not US only!) food. The buffalo sandwiches are great!

Gary G. • December 29, 2011The lobster risotto is amazing!

L M. • December 29, 2010collard greens & grilled bbq chicken!

MK M. • August 13, 2016Parmesan Rosemary Tots are SO YUMMY. The roof deck is pretty awesome, but can get very warm, despite the fans. Plan accordingly 😊

Stacie V. • October 6, 2012Try the Sri Lankan Curry - Chicken is tender. Flavors interesting and explode with each bite of dahl, red lentils, mallum an sauteed greens.

Tanisha • November 22, 2018We tried several dishes. Standouts for me included the Kampachi Crudo and the Tofu Gnocchi. My husband"s faves were the potato croquette and scallop.

Ben L. • September 5, 2012Steak and Frites, sans Frites, add Asparagus! Very good!