Suggestions for Japanese Restaurant near Cathedral Hill, San Francisco

Aaron P. • June 13, 2018The fish here is really really good quality for the price and the overall execution of the sushi and rolls are top notch. My favorite sushi place in this city so far

Nathan J. • September 20, 2019The best omakase deal in town. They are very innovative and also perfect traditional dishes. A must try for sushi lovers in the Bay

Barbara S. • January 28, 2022interesting cocktails and great omakase

Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.

Steve C. • February 24, 2021The ramen is excellent! This is a really good spot with lovely outdoor seating that catches the sun. And... did I say the ramen is amazing!! 😁🍜

Sydney M. • June 3, 2018Yakitori is very good here. Can’t wait to come back again / try the onsen!

Time Out San Francisco • February 22, 2018Start with a smattering of the kushiyaki, $4 a la carte bites like Kobe beef or obi, then follow up with sashimi picks like the bonito tatami: seared skipjack with onions, tobiko, and ponzu.

Chelsea Q. • November 21, 2021Sushi is so good for the price range

Alena C. • April 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.

Christopher L. • February 22, 2015Get any ramen with pork belly on it; the pork belly is amazing.

eifeh • October 15, 2019Delicious, fresh sushi. Nice, fun sushi chefs. Omakase price changes based on the menu. Prices are definitely “cheap” compared to other omakase in the city. Reservations recommended.

Kaylen P. • September 28, 2019The eel donburri, beef udon and seared salmon roll were very good!

Christine W. • February 5, 2017Great matcha latte, and very friendly service. Good for a casual stop in.

Mike W. • March 13, 2019The house bowl of Hinodeya Ramen is truly wonderful. Loved the chew of the noodles and rich, savory broth - all perfected with a heaping scoop of the chili garlic condiment, Tabera. WinstonWanders.com

Jenton L. • June 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!

Sharon P. • March 26, 2018The most amazing vegetarian broth and most delicious ramen I've had hands down!

Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Tim B. • July 23, 2017Epic line up, we waited over an hour, but totally worth it. Arguably the best ramen I have had outside of Japan. Go check it out!

Bora B. • May 23, 2016I just ordered Spicy Hibachi Chicken which was really spicy but the Japanese Chef kept supplying side-dishes, even some shrimps to our plates just from the grill😉 great food, great show👍

Hailey P. • January 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF

J L. • August 6, 2014Delicious lunch special with a good deal on the amount of food you get. One of my favorite ramen places in SF so far.

Bianca • November 3, 2021Oh my! All fresh and delicious sushi. Just try the Cherry blossom or Otoro special rolls. Same goes for any sushi or sashimi.