Aaron P. • June 13, 2018The fish here is really really good quality for the price and the overall execution of the sushi and rolls are top notch. My favorite sushi place in this city so far
Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Time Out San Francisco • February 22, 2018Start with a smattering of the kushiyaki, $4 a la carte bites like Kobe beef or obi, then follow up with sashimi picks like the bonito tatami: seared skipjack with onions, tobiko, and ponzu.
Alena C. • April 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.
Christine W. • February 5, 2017Great matcha latte, and very friendly service. Good for a casual stop in.
Sravanti T. • January 21, 2018Vegan ramen with soy milk broth was a different take on ramen, and I actually really enjoyed it!
Giovanna J. • May 22, 2016The thick and cream ramen was so thick & cream with a great flavor profile
Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Hailey P. • January 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
J L. • August 6, 2014Delicious lunch special with a good deal on the amount of food you get. One of my favorite ramen places in SF so far.
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