Lokalty • September 2, 2011Try their delicious made-on-site baked goods! The Mac 'n' cheese is really really good.
Brianna T. • May 16, 2015The Double Chocolate Chunk fresh out the oven >> so gooey, so moist, so delicious.
Larisa G. • November 30, 2015Meh. This is what you get when you go to a sell-out bakery: dry cupcakes with overly sweet frosting andmediocre Italian cookies. Cannoli are decent, but you're better off skipping this place entirely.
Rick B. • December 8, 2019Try the Pepperoni and Sweet Almond Pretzels. They’re are great.
Bre B. • August 4, 2015Sweet staff! A little pricey but the cannolis were delicious.
Michael L. • April 14Everything is great. But especially the hazelnut croissant and the breakfast croissant
Cupcake Crusaders • December 4, 2012Their frostings are buttery and flavors subtle, but great. We enjoyed all the cupcakes we tried including Espresso, Apple Cinnamon, Maple, and Chocolate.
Rob B. • July 24, 2013Fantastic baguette, so authentic French. But their sour dough was even better. Crisp crust, pillow soft Miele great sour taste!,
Isabella W. • January 29, 2020Gets very busy on weekend mornings! Recommend the egg&cheese or smoked salmon Jerusalem bagel as well as the beet or brown sugar ricotta toasts!
Mariko K. • November 29, 2011passion fruit smoothie is super legit: two ingredients = ice and lilikoi puree. MUST HAVE
Angelica W. • January 19, 2014Their ham and egg buns are the best around. Sold out daily so get them earlier in the day
Kelly V. • January 12, 2019Everything is good here! Big fan of the chocolate babka and the rugelach.
Vivian N. • January 20, 2015Banh mi, a Vietnamese hoagie. You can't go wrong with charbroiled pork (thit nuong). I usually grab an egg roll, banh bao (meat stuffed bun), and a Vietnamese iced coffee for the road.
Jen C. • August 21, 2023Really good breakfast sammies! You can order ahead online and pick up at the Market.
Daniel W. • August 30, 2014Really nice vibe, and a good spot to relax, do some work, or casually catch up with friends. Great pastries.
Larisa G. • March 5, 2016Pignoli 4eva. Also any of the bread loaves, always freshly baked!
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