Suggestions for Seafood Restaurant near Central and Western District, Hong Kong

Joyce L. • September 13, 2013Good value for lunch in central. $118 for snapper...

Zara • November 2, 2011Oysters are great. Wednesday night special is something you shouldn't miss. Although they'll do infinitely better with happier servers!

Robert W. • August 19, 2017Scallops are amazing. Quaint little bistro 🙏👌

Tara L. • July 4, 2016The brunch (available sat and sun) is sushi paradise and the takoyaki (octopus balls) were amazing.

Bianca L. • February 13, 2016Made reservation a day in advance for dim sum on a weekend. Char siu bao was delicious but a bit too sweet. Highly recommend the Iberico pork quail egg siu mai. Great prawn cheong fun (pictured).

Enver • May 2, 2016Veal Milanese ..... starter try the octopus and carpacio so delicious...

Chee Wai W. • January 19, 2020Wowww definitely a great Omakase experience!! Great sashimi and grilled wagyu. Make sure you get their caramel almond and panna cotta dessert. Pretty cheap at about 1300 HKD per person too. 8/10!!

Serene L. • October 16, 2016Spicy toro tartar and Tuna Salad is a must!

Melissa L. • September 15, 2020ordered the 3-course, you could choose 6 oysters as a course :) the tomatoes salad was amazingly refreshing, ribeye was great. Cocktail was nice too

Justin C. • August 11, 2014fried fish is a must try. Baked stuffed crab shell and sweet sour pork is very good too

Minka Monica L. • March 23, 2017Small intimate setting, good for dates. I loved the flower crab with uni. Sashimi selection is unique & the range of flavors is amazing. Good whisky dessert drinks (we tried cacao nibs and maple).

Mike D. • March 13, 2012Try the Steamed Shrimp Dumpling - You can't go wrong with this one.

Vera V. • June 3, 2018Had the escargots & lobster pasta which were cooked perfectly. Portions for each course weren't big so it's perfect for me to finish from start to finish ❤️

Sandy C. • November 13, 2013One of the best roast beef in town! Love the lobster tail here its cooked perfectly. Their signature lawry's cut is also a must. Try to request the middle part of of the beef you like it rare.

Lou B. • January 1, 2016Its all good, honestly. Ribs, dumplings, french toast, clams, pork...

Fredrik N. • April 16, 2017Best Nikkei restaurant Ive ever tried! The ceviche is amazing! Really nice and cosy restaurant! A must for anyone visiting HK!

Kailey L. • February 27, 2016Decent lobster roll for a decent price compared to other offers in HK($138). If you like butter, recommend you to try the crab roll, which is drizzled in butter.

Andy T. • May 23, 2016Lobster, duck and chicken: that's amazing from the main menu

Joseph W. • December 25, 2014The sea urchin was perfect and the lamb was delicious. Amazing plating and drinks. Clearly the best restaurant in hk.

Mooksy ♔. • November 5, 2013Amazing Japanese. It's a must in HK but only at the IFC mall. Toro, sea urchin, wagyu beef nigiri, cod and Japanese prawns is a must!

Emily F. • October 10, 2014Great poke and spam Musubi! Definitely recommend sampling all of them!

Kitty Golby K. • September 1, 2011Shrimp spring roll taste good, with lots of shrimp inside and crunchy

Chee Wai W. • July 26, 2016Alaskan Crab appetizer was really good. Lobster Ravioli fantastic. And the desserts were HUGE and even better than the food!

vivienne a. • February 2, 2015still the best dim sum buffet in HK... lobster fans, ask the staff to give you a head up when the lobsters are out ;)

N. W. • January 26, 2015Fish ball, beef and pork dumpling , worth to try

Jango my heart • February 28, 2014Ok. Pretty much the next best thing after Little Burro and iCaramba. If you want a pre-funk, this is the place to start. Must try the watermelon starter, the tacos and the ceviche. Margaritas, good.

Taezar .. • October 17, 2015Fried Artichokes and the Brussel Sprouts are amazing. And don't skip the salmon. Spicy lamb sausages were underwhelming. Oh and order "The Hawtrey". Fantastic cocktail

Roy L. • November 18, 2012Had the braised short rib as my main and the minced pork with salted fish as an appetizer and it was tasty highly recommend