Daniel N. • January 30, 2015Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly
Constance |. • July 7, 2016Very good dim sum, especially the shrimp dumplings and custard buns. Cheap prices.
Indulgent Eats • September 3, 2018Consistently great modern Chinese cuisine with friendly service and a bumping soundtrack. Try the wagyu short ribs, roast goose, dumplings, steak tartare & lamb dan dan noodles.
Ary • December 9, 2014Best Chinese food in town, incredible ambiance, there's truly nothing comparable in HK!
Micheál Ó. • April 18, 2018Really tasty dumplings in the Queens Street Cooked Food Market, $42 for boiled and $52 for pan-fried iirc. No frills but the food is great.
Ivana L. • September 21, 2016Amazing broths!!! If you're here with at least 2 ppl, get one of each broth - regular and curry.
Matt T. • August 12, 2016Private dining club, but truly fantastic Chinese food. Every dish from starters to desserts were excellent, flawlessly executed with great fresh ingredients. Fish and seafood is especially good.
Caleb L. • January 2, 2016Snake soup is good. Beef rice also fantastic. Crowded in weekend dinner time.
Michelle W. • February 11, 2019Shrimp is so good. Mapo tofu is fab also. Get the juice drink to help with spicy ness
Casey L. • October 16, 2013Probably best Xiao Lung Bao outside of Din Tai Fung and quietest Chinese restaurant in HK with a more modern layout.
Goosie L. • August 1, 2014nice local chinese restaurant to go, just random pick any dishes, all yum; plenty of seats, no need to queue. only bad thing is no mtr station nearby!
ZenFoodster • November 19, 2012My family's go-to place...High-quality dim sum in an upscale & serene restaurant w/ a spectacular HK Harbor view.
Adaline L. • September 28, 2011Dim sum here is one of the best in HK.
Stephanie K. • October 20, 2014Kueh galore, in both savoury and sweet varieties! When in doubt, go taro. #Protip: Teochew mooncakes available during Mid-Autumn Festival, often still warm from the oven.
Belle L. • October 8, 2012Definitely try the pigeon chicken (企鵝雞)and other old school dishes. Get 10% off by joining their membership for free.
Sarayut J. • January 2, 2012Don't miss restaurant for Hong Kong trip!! Try roasted goose and Dim Sum. Good taste!!
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