Uliana G. • April 3, 2018This place is really good for vegans! We tried red curry, ramen and cheesecake and were satisfied with it. Friendly personal and extensive selection of meals are extra advantages of this bistro.
Adrian C. • December 10, 2015Everything! Authentic pan Asian cuisine... Cherry, peppy, happy space - friendly!
Chris B. • January 11, 2017Vegetables - root, eggplant and spinach. Different and amazing soy paper wrapped crab roll. Delicious sashimi.
Deji S. • September 24, 2013Wonderful service! The people here are so nice! I just love that I could request for my dish to be spiciest possible. (Still wasn't lol) love their curry and naan.
Sam T. • December 3, 2012I loved the chicken tikka masala. Great flavour with the perfect amount of spice.
J S. • October 11, 2022Hui tou & chili wontons & the chili itself are yummy. All the noodle dishes and xlb were not good.
TripExpert • May 16, 2015Considered L.A.'s #1, indulge in Michael Cimarusti's seafood creations. "Signature favorites include the Wild Striped Bass and Kanpachi Sashimi..." -Travel + Leisure on TripExpert
Toni T. • November 2, 2012The best, super cheap, mom n' pop, heat lamp takeout, Chinese stop on Vine. Store is old as hell, but the little Asian lady who runs the shop hooks it up with massive portions. Big bang for your buck.
Erin G. • October 29, 2012Wish I had looked at these first. This was horrible. All meat was old, cold, stringy and grisly. Tasted like the parts the hot dog factory throws away. Only boba tea was ok. Not worth it!!!
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