Giang P. • September 19, 2019Try the Pork Belly and Rice! The meat literally melted in your mouth. Yellowbelly cocktail was really good. Whole fish of the day was good and filling.
Antonio R. • November 30, 2011Awesome food at great prices - especially during happy hour. Quick and friendly service with ever changing daily specials. Try an appetizer. Pick any of them - they're all delicious!
Nadia E. • January 21, 2016Cocktails are beautiful! We had the wagyu meatball, the crostini & cheese plate & the octopus gnocchi. Everything was spectacular! Wonderful service and attention to detail. Thank you!
Jacob S. • September 2, 2018Beef ravioli was very good and well portioned if a tiny bit expensive. Overall certainly worthwhile
Mark B. • November 3, 2012Saturday afternoon. Very attentive and friendly waiter,Darnel, fast service and both wings golden and original were excellent.
Kris L. • January 22, 2022The Buffalo blue and yellow BBQ were my favorite sauces and I ended with the cinnamaple syrup once I got to the bottom!
Go! Magazine • May 11, 2012Try the Cosmic Cosmo, made with 100-proof Midnight Moon cranberry moonshine. It's smooth and sippable, followed by a gentle kick. (Gabe Hartwig)
Ralph J. • August 22, 2013The service is awesome here. There is not parking, but it's right off the central west end metrolink station. I love this place!
Lauren E. • November 6, 2013Perfect for a chic-urban dining experience; fresh, delicious salads; crisp, sophisticated cocktails; & a darling boutique. Violet Femme & Moroccan Chicken salad is what I recommend. ~ Bon Appetit ~
Amanda B. • March 17, 2019The bar area has a custom concreat custom bar with four TVs for the game and an amazing cocktail menu!
J.R. J. • April 2, 2013One of the beat places ever! Definitely do a weekend brunch (smoked salmon scramble or country style benedict are my go to dishes). Sunday night is industry night and is a blast!
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