Suggestions for New American Restaurant near Central West End, St Louis

Jeff F. • March 28, 2012Veggies with tofu bowl. Sesame sauce. Mmmm.

Andrew F. • October 9, 2019This place is amazing. The menu is small so don't worry about which items you pick.

Lyndsay Z. • June 29, 2014Blueberry banana bread is a must!

Gloria K. • March 2, 2013The seafood bruschetta is a great plate to share between two people as starters!

Robin R. • July 8, 2010Make sure to try the tostones! The black bean spread and the green sauce are a sublime combo!

Anne E. • January 22, 2017Lots of vegetarian options, great burgers, interesting menu, creative cocktails and a good beer selection! Vegetarian biscuits and gravy on the brunch menu, too.

Michelle D. • January 17, 2019We had the short rib special, which I would recommend, along with the chicken fried brussel sprouts!

Tony V. • August 31, 2014Great space, excellent fare & nice portions! Excellent new spot.

Keren G. • March 21, 2014Cuban Pot Roast, Roasted Red Pepper Hummus, and Salted Caramel Crunch Cake hit the spot with a SALTed rim Lemon Drop cocktail to wash it all down!!

Adam H. • June 1, 2015One of the best meals we've ever had. Pay the extra money for the wine pairings. You won't regret it.

Kyle K. • July 19, 2011ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended.

Tony B. • May 20, 2018Excellent restaurant. Great ambiance, excellent service and very tasty well prepared meals.

Adam L. • April 27, 2016It's tapas style so be ready to share! The food is really unique, tasty and best of all local. Charcuterie, Mac and Cheese and the Poutine were good on this stormy night.

Orlando W. • June 1, 2019Everything