Nun A. • April 25, 2018Sake and prices are great. The owner was super friendly and was able to give descriptions and recommendations for sakes to try. Try the smoked horse sashimi with your drink!
Jason G. • July 24, 2016Lovely little German style bar in the heart of gado shita. Slice of familiarity in a foreign country.
Matilda F. • October 1, 2019Beautiful place! When you have some donburi left, put your bowl on the counter and ask for the sea bream soup. It’s the perfect ending to a light and refreshing meal.
Jasmin • December 1, 2016Superb quality of fish, talented chefs and lovely ambiance. Everything tasted delicious - best lunch in Tokyo. No booking, 4000¥ set lunch, ranging to 8000¥ for chefs menu. Do not miss when in Tokyo!
BeomWook H. • November 13, 2019A very traditional Japanese dining place with a huge fish pool. Not only the dishes, but also the traditional house.
Steve F. • March 2, 2016Forget the curry dishes: they are no different than any other curry place. Get the biryani instead. Made in Hyderabadi style it looks just as wonderful as it tastes!
Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.
Brian O. • February 14, 2018Very good services. Full house good atmosphere. Fried chicken is insanely nice.
Francis S. • March 11Get the no. 1 item. It's 1 of the best japanese style curry I've tasted and it's piping hot. Ambience is also unique. Waitresses have the most beautiful smiles too. 10/10 will come back.
Chris M. • April 9, 2019I can’t recommend any specific cocktail because the host makes them up on the fly. Just be honest with what you like and you’ll get an awesome tipple. My fave was the Japanese whisky/ginger mix.
Francis S. • July 30, 2019Hands down. Nice staff. They will cook for you. Top quality beef, veggies, rice, sherbet and sukiyaki. Great service. 120+ years of quality here. I will be back for the steak next time
Fuyuhiko T. • January 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.
Q • February 15, 2010cafe and chocolate time
Siew • February 9, 2019Delicious oden! Order the tofu meshi, and the yakitori is pretty good for an oden shop.
Yuen Haw • June 11, 2017This restaurant serves the best tempura I've ever eaten in my life. Definitely give this place a try.
m d. • December 24, 2018Very nice Soba restaurant. Soft-touched and flavorful. Side dishes are good as well. Cash only.
Gorkem O. • April 27, 2018Many noodle choices available with different ingredients. Curry spice adds great taste. Keep in mind that there's no seating.
Vincent T. • October 9, 2016Very highly rated izakaya https://tabelog.com/tokyo/A1313/A131302/13002239/
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