Papa S. • January 8, 2019Wonderful atmos on 6th fl of Peninsula. Foie gras was yummy, duck was delicious & the L’Envol (a propeller shaped chocolate, peanut butter, praline, sorbet dessert) is fabulous! Gd wine selection too
Sabine (Your Ambassadrice) d. • April 3, 2015Amazing dinner. Have a glass of Ruinart as aperitif, ask for a table with Eiffel tower view and enjoy the menu. The escargots are good, so is the burger. And the merengue for dessert!
Laurence A. • July 20, 2011Great restaurant! Unique menu. For lunch : starter + meal + desert for 35€ and it is highly gastronomic. Wines served were also perfect.
Vincent M. • March 20, 2017Great French food in charming, typically parisian setting. Both the beef carpaccio and the foie de veau were perfectly executed.
Julya • May 30, 2018Amazing place, very peaceful, relaxing with romantic Parisian atmosphere. Not too expensive for 2 Michelin stars, service is excellent!
EZ @. • November 1, 2014The location is amazing, the food is great - the touch of dill on salmon is so special! But man, do something about cocktails! All the classic stuff (where you can't really go wrong!) is undrinkable..
Anthony Z. • December 13, 2016Stylish brasserie. Rôti de thon lacked flavour, but friend's coq au vin was great. Good service. Not cheap.
stephane b. • November 23, 2011One of my favorite restaurants. Whether your dish is warm outside and cold inside or almost raw, everything is perfect. A mix between Asian and Occidental food. One regret: I live 5000 miles away!
Ruggero M. • August 29, 2018This is a destination place, if you appreciate Baccarat you will love the Maison. The Seabass Carpaccio is great and the Plum Soufflé to get before the seasonal menu change
Thomas D. • December 28, 2010Try the Caviar tradition. It's divine. At the chocolate tart is perfect too.
Fung Y. • August 9, 2015Excellent afternoon tea at €70 for 2. Earl grey scones were delicious and pastries were excellent.
Eleftheria K. • October 22, 2015Amazing view by night, 6-course dinner, a truly wonderful experience!
Fiona C. • October 17, 2016I love this place - the plats du jour are always worth checking out and the service is very good - friendly and professional.
Joseph S. • March 11, 2015Terrific. Superb authentic French cuisine. Thoughtfully explained and prepared. Quickly delivered and absolutely delicious!
Raul V. • December 20, 2017Really nice live jazz restaurant and food is surprisingly good. Had the foie gras and the tiger steak and both were good!
Shu • July 27, 2018Tucked away in a quiet street, where it's the only restaurant. Traditional roadside French food with great service. It's often packed, so better book in advance. Also, the portions are generous.
Erik A. • September 6, 2014Good breakfast! Plenty of French jewels to choose from (eg. three types of butter). Don't miss the made to order menu.
Eli J. • November 18, 2021I thoroughly enjoyed the confit de canard with a glass of the Pinot Noir for lunch
Yass B. • September 20, 2016Mthey are so slow,they have e mast-khiar(persian appetizer)and they call it a cold cucamber soup🙄😂...yummy fillet and mashed potato,perfect😋😋
Oleksii A. • June 18, 2017Good French restaurant. Prices are high, but everything was so delicious. And the staff was very nice.
Pablo G. • May 4, 2014My wife had a great angus steak and loved the steak. I had the French style cheeseburger with fries. Ask for the mayonnaise/whole grain mustard mixture.
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