Danielle J. • June 20, 2010Burger- awesome. Ceaser salad- wonderful (minus the sardine). Filet- holy crap. Creme Brulee with Nivoli Moscato d'Asti- perfect. GO!
Katy O. • October 22, 2013We bought a bottle of Polpo Rosso wine, some sopresata with Burgundy, and Capra & honey cheese. Perfect light lunch if you've overdone it with Charleston's rich food. Hotel picnic!
Sunnie K. • October 23, 2013Oldest liquor store in the nation (326 years)! Come out and support this hidden national treasure!
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