Pastor • March 17, 2013This place has the moistest cake and cupcakes on earth! My favorite bakery right now!
Timeka Y. • April 29, 2017Shrimp Omelette, Fried Chicken, Grits.. Everything... Slow but so worth the wait!
Time Out Chicago • October 17, 2011The “BBQ Twist” sandwich is as close to real barbecue pulled pork as it can get. Enjoy the Sunday dinner: salad with house dressing, fake-chicken potpie, collard greens, corn and potatoes.
Time Out Chicago Kids • January 11, 2012Our favorite donut is of the buttermilk persuasion. These lightly glazed, slightly tangy cake doughnuts achieve what few of their kind can—an airiness resembling that of their yeast-risen brethren.
Serious Eats • May 21, 2013The rib tips are crispy, crunchy, smoke-laden, and decadent. Missing some of the juiciness of the best versions, but still utterly fantastic, especially when paired with thickly ground hot links.
Nikkia J S. • March 10, 2017They have improved over the years! I hope it goes up from here! BBQ rib tips are good and I love the mild sauce!
Girl...Get a Life • April 28, 2013Everything on the menu is delicious and the portions are hearty.
Sharon S. • November 11, 2015If you are looking for a DOWNTOWN FEEL ON THE SOUTHSIDE, then Frances Cocktail Lounge is the place to go. You WILL NOT be disappointed!!!
LunYe M. • July 14, 2013Vanilla soft serve today. Tropical is my favorite! I highly recommend the kale salad.
Ms. B. • July 10, 2015The Red Snapper & the Half of chicken. The steamed cabbage was not so great. The Mac & cheese was fabulous. The chicken & snapperwas a little on the dry side but still flavorful with the sauce. ⭐️⭐️⭐️
Uzoukwu O. • September 15, 2012Very nice people working there. They have attention to detail and they always hook it up!
Don't see the place you're looking for? Add a new place to Foursquare.