Rebecca T. • October 6, 2012Seriously amazing quality, authentic, Italian food. Service is impeccable too. Highly recommend.
Simone B. • November 1, 2018The food is quite incredible, the menu itself is very different from the common menus of Italian restaurants and changes often. Starters are 🔝 Highly recommended!
Nathalie A. • February 21, 2016Lobster or crab linguine (specials) are always amazing and portions are generous.
Angeliki G. • October 2, 2016Good selection of wines and desserts. If you are a big group, shared plates are a good option. Pricy as everything else in the area.
Chris B. • September 15, 2019The tiramisu is excellent, and the roast on Sundays is good too! Lovely welcoming staff.
Jonathan A. • November 17, 2019Amazing juices and pizza. They also have a persian influence. Try the za'atar!!! It is a farmer's setting and outdoors.
Richard S. • November 1, 2018Check out the specials. Constantly keeping new ideas coming through. Delicious pizzas made from scratch
Silene L. • April 19, 2017Super fun ambience. We were a large table and had a lot of different entrees. I had the pasta with prawns and squid in chili tomato sauce. It was delicious.
Anthony G. • May 1, 2013I have been there for the second time and the food, atmosphere and service is fantastic. I recommend the Linguine Mona Lisa. Seafood dish to die for!
JK • August 7, 2021Try Ravioli of lobster, langoustine and salmon with sorrel, Roast pigeon with beetroot, pickled blackberries and buckwheat & Pecan praline parfait, Pedro Ximenez and cocoa nib ice cream
Don't see the place you're looking for? Add a new place to Foursquare.