7th.List • September 23, 2012Argentinian specialties. There is a bar and dining area. On the menu, pollo a la paprika (chicken breast with skin thoroughly immersed in paprika), jujeña empanada. Dessert? budin de pan
Ina L. • April 15, 2016Get 32oz skirt steak and sausages platter and share then with the group. Great house wine from Argentina as well! Best steaks in east village
Beth • July 28, 2013Homey oasis in TriBeCa. The front porch is perfect for a quiet summer brunch. Get the white sangria!
Ernesto G. • October 14, 2018Delighted with the place. Your carefully curated menu: beef empanadas, hanger steak and flan for dessert. Red wine to accompany this meal. Thank me later.
Mar H. • June 1, 2022Muy ricas y abundantes las empanadas. El vacío como de una muy buena parrilla en Argentina. La parrillada muy completa. Los panqueques y el flan con ddl sublimes 😃
Shawn T. • February 4, 2016Only had drinks but the service was great and while looking over the menu, we are determined to return for dinner.
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