Emily H. • July 15, 2017I work in the area and I get lunch here nearly every day because these arepas are DELICIOUS and the cheapest gluten free option in the area. Try the chicken with green tomatillo and queso.
Tash C. • July 22, 2016The rice bowl with chicken was really good. You can add whatever toppings you like (they charge by topping beyond a certain number though). The chicken is cooked perfectly.
Ray O. • November 5, 2019Best - absolutely best - steakhouse in NYC! Adam the waiter was amazing - super helpful,Sweet and recommended the Double Cut Pork Chop that is DELICIOUS..! yum!!! Ambiance incredible! Great place!
Ina L. • April 15, 2016Get 32oz skirt steak and sausages platter and share then with the group. Great house wine from Argentina as well! Best steaks in east village
Matthew N. • April 16, 2012The food is really good but its pricey so if you're not coming for the music (which is also excellent) you'll be disappointed.
Ann Y. • August 22, 2017Very authentic (and filling) Ceviche mixto. Great mojitos + happy hour prices
7th.List • September 23, 2012Argentinian specialties. There is a bar and dining area. On the menu, pollo a la paprika (chicken breast with skin thoroughly immersed in paprika), jujeña empanada. Dessert? budin de pan
Breanna C. • July 10, 2013Would recommend going with a large group of people - go hungry! So much food and it's all great!
Christina C. • March 24, 2022Open late night, friendly staff and sizeable dishes at affordable $. Like the empanadas and chicken!
Jessica N. • June 30, 2015The lunch special is such a great deal! Definitely get the chicken leg - the meat is so tender it practically falls off of the bones.
val h. • February 2, 2013Such friendly and helpful bartenders and waitstaff! Drinks and dinner were great!
Chad H. • February 20, 2015Come here for actual Brazilian food, instead of all-you-can-eat meat - pão de queijo, picanha, coxinhas, etc; all fantastic. And the best caipirinha I've ever had!
Lori L. • August 17, 2014For a fixed price, diners have access to a quality salad bar, a variety of sides, and an (hypothetically) unlimited amount of cut-to-order meats, including top sirloin, filet mignon, lamb, and pork.
Guilherme C. • June 25, 2011I had the "Frango ao molho de palmito" (Chicken with palm heart sauce) and it was great. Try it!
Beth • July 28, 2013Homey oasis in TriBeCa. The front porch is perfect for a quiet summer brunch. Get the white sangria!
Ernesto G. • October 14, 2018Delighted with the place. Your carefully curated menu: beef empanadas, hanger steak and flan for dessert. Red wine to accompany this meal. Thank me later.
Georgie C. • May 20, 2015Best Peruvian food in the area. The price is awesome for what you get.
Veronika S. • December 13, 2014The Patacons (sandwiches made on a plantains) are amazing! Try the cubano. I had been missing these after giving up bread, but now I have a delicious option. Erick loves them too!
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