Addison S. • January 6The fresh seafood. #tartare #seafood pasta #rumbaba it’s a small place. You might not even see it walking by. Great food. Great service. Worth the extra few steps.
Dude • October 12, 2020I have spent days farting like mad from all the sweet pastry and pizza. This place helped me survive the mornings in Napoli. It feels like home in here.
Lyubov M. • November 24, 2017Amazing place worthy of its michelin star. The menu itself and additional (nice surprise!) complements from the chef allow to experience a variety of tastes and flavours, all served with elegance.
a a. • May 7, 2014Con la tessera della Yogurteria, dopo 9 Yogurt, il 10º è in omaggio!!
Giuliano M. • September 23, 2016Piacevole bar dove potersi godere degli ottimi drink e scambiare due chiacchiere in compagnia. Simpatici anche i proprietari.
Kim S. • October 4, 2015Everything we've eaten here is awesome, friendly, amazing service, great beer and wine selection, breads are incredible!
Alessandra • May 7, 2011Un viaggio che attraversa la città! feste a tema, aperitivi, brunch , live concert..di tutto di più....consigliatissimo!
Vicky I. • August 1, 2013Grandi le polpette al sugo d'inverno, buoni contorni, caprese e insalata di riso nella bella stagione.
Concetta M. • March 2, 2015Tutto ottimo, magari i prezzi sono un po' alti ma le porzioni sono abbondantissime. Consiglio le patatine e le torte fatte da loro e ottime
jeroxie • October 20, 2016love this wine bar. lots of delicious wine. some people will standby the window that is out in the lane.
Andrew • December 22, 2016Very tasty gelato, moderately priced. Beware, portions are huge so better ask for the smallest cup unless you are a huge ice cream addict
Bianca N. • February 5, 2023Definetly the best light food that we had during our stay in Naples. We tried the fish and we asked for the chef’s recommendation. Salads were very big so it was best to share them.
Jorge B. • August 18, 2016Eat like the locals. Around 9pm you'll see a stream of Italian families arriving for dinner. They eat, laugh, drink and argue. It's a perfect spot for it. Try the fried bread and cheese starter.
Salvatore D. • July 5, 2015Great, peculiar restaurant! I enjoyed food (meat crocché!), service, quiet, low volume music and choice of beer. And the mozzarella! The complete pesto on the already tasty tartare was too strong.
Roberta R. • April 23, 2016I cocktails sono fatti a regola d'arte. Non banali, ricercati e buonissimi.
Silvia d. • April 6, 2015The Pizza is amazing: soft, well cooked, delicious. The staff is friendly and qualified and the location is well maintained, with an high attention to details. Napoli is the best.
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