Ben H. • March 26, 2015AMAZING!!! Great food and super friendly service. I usually order the stewed chicken lunch special with rice/beans and potato salad. Yummy.
Nicole K. • October 2, 2015The vegetarian jibarito sandwich is fire and the maduros are amazing!!
Richard S. • July 17, 2018Had the bisteca jibarito with rice and a rellenno appetizer all was excellent. I give this place 2 thumbs up
Clarence C. • May 3, 2020Quick service, great tasting meal, takes extra precautions with food preperation by professional wrapping to go orders in plastic wrap.
Troy T. • April 3, 2013Jerk wings are really really good.
Linda A. • September 29, 2019Morcilla is the bomb!!
Amby D. • September 6, 2011My very first meatpie was from here and i fell in love. Everything id good. No wonder its been in the same neighborhood for more than 25 years.
LáShaun B. • March 25, 2017Order online and pay the $5 convenience fee if you're picking up, it'll be worth it. Delivery downtown is also a great option. I
LaJuane J. • November 15, 2012I cannot get tired of eating here! Everything is well seasoned, mac n cheese is THE BOMB!
Ricardo R. • April 12, 2013Very authentic flavor! Try the alcapurrias, rellenos de papa, pastelillos and tostones! Rice with roasted pork is fantastic!
Tommy G. • March 26, 2016Ignore the posted menu. Ask for Dominican food. The goat and the bacalao were both great.
GREGORY S. • February 23, 2016Good luck finding better Lechon (slow roasted pork). Jibaritos also great and super tasty French fries. Top cheap eat in Logan square.
Sam H. • December 29, 2018The food is amazing, phenomenal beer selection and the staff is top notch. Red beans and peas are out of this world. Come here and eat all of the food 👌
Ms. B. • July 10, 2015The Red Snapper & the Half of chicken. The steamed cabbage was not so great. The Mac & cheese was fabulous. The chicken & snapperwas a little on the dry side but still flavorful with the sauce. ⭐️⭐️⭐️
Monica Q. • July 20, 2013The meat patty has an amazing pastry in addition to very well seasoned filling. It's spicy! And I eat sriracha on the daily.
Piper • March 11, 2016The jerk chicken was delicious and not too spicy. The plantains reminded me of the islands. I wished the fritters and festival bread's interiors weren't gummy; I believe the cook was in training.
Tiffany T. • March 17, 2019I can't seem to get past the JERK ALFREDO with chicken and shrimp. It's delicious!
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