Benjamin D. • June 10, 2015great thin-crust pizza. large slices, which they cut in half. i recommend the chicken-bacon-ranch
Chris O. • September 2, 2017Great pizza place where you create your own pie and they cook it quickly for you. Our meals were all delicious.
Mustafa K. • November 9, 2023Delicious American pizza in a humble space. I prefer eating here than other ‘fancy pizzerias’ nearby.
Bill M. • May 17, 2017The pizza is delicious! They are large, affordable, and filling! They also stay open very late, which is convenient and accommodating!
A S. • January 9, 2017Get the half and half - spicy mother clucker (pickled onions rock!) and the mushrooms.
Liz B. • February 14, 2016Open at 11am on Sunday is a plus. Found primos on a nice quiet street and pizza is very good.
Michael L. • October 4, 2016Nice professional courteous staff that remember you after a few visits. Good consistent quality with the food!
Michael L. • November 6, 2017Build your own pizza or just grab a delicious buffalo chicken pizza! Good wifi and they even have USB charging ports a few tables!
mike l. • March 27, 2019If the slice is fresh it’s very good... don’t buy old slices and you’ll be very pleased
Sammi K. • December 1, 20121. A chipotle should of been added here, instead of a grilled cheese place. #what? 2. Pizzeria regina will always be my favorite, and its cheaper than the location in town.
Ro • April 9, 2012Sicilian slices from Regina Pizzeria were better than I expected from a random food court.
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