Anissa • May 4, 2015Finally! Rice rolls outside of dimsum! Food was good but dishes are stingy with the meat!
Find. Eat. Drink. • December 4, 2011Eat classic Cantonese food and leave as the sun rises. Chef King Phojanakong (Kuma Inn, Uni Nom): “Favorite for late night. It’s downstairs on Mott Street.”
Anna H. • September 4, 2020You can find Kam Hing's famous sponge cakes inside Tonii's Fresh Rice Noodle! Weekdays - only the original flavor! Weekends - other flavors! Make sure you call ahead!
Cherie M. • October 20, 2020Authentic Cantonese food that reminds me of Hong Kong! Cute outdoor seating setup and spacious indoor dining
Jasmine M. • September 24, 2022Open late (right next to Basement). The spicy chicken wings and beef pho were excellent.
Jennifer Y. • May 29, 2021This place holds so many memories for me. Never a meal without their salt and pepper fried squid over rice with a runny egg. Other favs: sweet and sour fried pork chops. Garlic chicken. Beef chow fun.
Fiona • February 6, 2015Throughly enjoyed dinner here tonight! Conscientious staff were knowledgable and proud of the updated menu (prev. Mottzar Kitchen). My mother's new go-to; she likes the untraditional main dining room
Otto C. • June 13, 2014One of the best good-cheap eat places in Chinatown, Manhattan. One of the "dirty hole in the wall" joints. Don't let the apperance scare you off. Very authentic Cantonese street food.
sharilyn • September 22, 2011AMAZING Cantonese style dimsum any day of the week. Closes early. Shrimp and Bacon Rolls I have actually had dreams about.
Suzanne S. • September 22, 2019Comi o pato com arroz e apesar do pato estar frio estava gostoso. A guioza não gostei.
Dustin L. • April 4, 2016Surprisingly good both in service and food. Friendly and patient service throughout, boss lady came by at the end and asked for feedback so they can improve. Beef is fresher than usual hotpot places
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